FISHERMAN’S WHARF CELEBRATES THE OPENING OF LOCAL
CRAB SEASON WITH
November 13, 2012 – San Francisco, CA: The 2012 Crab Fest has been announced by the Fisherman’s Wharf Community Benefit District (FWCBD) signifying the start of its 2012 Holiday Season of family events in true San Francisco style. The FWCBD 2012 Crab Fest hails the sought-after and delectable crustacean with three hours of eating, drinking and celebrating the season, featuring signature crab dishes prepared by chefs from renowned Fisherman's Wharf restaurants, complimented by local sustainably-produced wines.
Participating restaurants include Alioto's, Bistro Boudin, Blue Mermaid, Cafe Pescatore, Capurro's, Fog Harbor Fish House, The Franciscan, McCormick & Kuleto's, and Scoma's. Also participating are Treasure Island Wines, SFWinery and the Bay Institute.
The 2012 Crab Fest will also
demonstrate many different ways to cook and enjoy crab with participating
Fisherman’s Wharf chefs sharing their favorite crab dishes. The event also includes exhibits,
demonstrations, recipe ideas and much more.